Ingredients
- 2 squares baking chocolate (1 oz each)
- 1 tbsp cornstarch
- ¼ cup granulated sugar
- 1 cup nondairy creamer or soy formula
- 1 tsp vanilla
Make it step by step
- Melt chocolate in small pan or on foil.
- Measure cornstarch and sugar into saucepan.
- Add part of the creamer and stir until cornstarch dissolves.
- Add the remainder of the creamer.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.