Ingredients
- 2 cups Mint leaves, fresh
- 1/4 teaspoon Salt
- 1/4 cup Sugar
- 1/4 teaspoon Ground red pepper
- 2 tablespoons Water
Make it step by step
- Put everything into an electric blender and mix well. Serve with veggies.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.