Ingredients
- 2 cups fresh mint leaves, chopped
- 1/2 cup water
- 1/2 cup sugar
- 4 cups apple juice
- green food coloring (optional)
Make it step by step
- Wash and mince mint leaves to equal 2 cups.
- Add water and sugar, let stand several hours. Heat to boiling and strain.
- Color 4 cups apple juice with green food coloring.
- Cook and when nearly to jellying point add 1 to 2 tablespoon of mint juice.
- Finish cooking, skim, pour into sterile glasses and seal.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.