Ingredients
- 2 cups Fresh shelled peas
- 1/2 pound Snow peas
- 1/2 cup Plain yogurt
- 3 tablespoons Mayonnaise
- 1 lemon, juiced
- Coarse salt, to taste
- Freshly-ground black pepper, to taste
- 1 bunch Mint chopped fine
- (reserve some whole leaves for garnish)
- 8 slices Crisp-cooked bacon crumbled
Make it step by step
- Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry.
- In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered.
- To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.
- This recipe yields 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.