Ingredients
- 1 cup butter or margarine (2 sticks)
- ½ cup cocoa
- 2 cups sugar
- 4 eggs, slightly beaten
- 1 teaspoon vanilla
- 1½ cups all-purpose flour
- ⅛ teaspoon salt (omit if peanuts are salted)
- 1½ cups chopped peanuts
- 2 cups miniature marshmallows
Make it step by step
- In a large saucepan melt butter over low heat. Add cocoa and stir until well blended. Remove from heat and add sugar, eggs and vanilla, mixing well.
- In a separate container. combine flour, salt and peanuts. Stir to coat peanuts. Add gradually (but quickly) to saucepan ingredients.
- Spoon batter into a greased 13" x 9" x 2" pan. Bake in a preheated 350 degree oven for 35 to 40 minutes (or until tester comes out clean). Spread marshmallows over warm cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.