Ingredients
- 8 cups Flour
- 1/4 cup Baking powder
- 2 teaspoons Salt
- 1 cup Nonfat dry milk
- 1 1/2 cups Shortening
Make it step by step
- Combine the dry ingredients in a bowl. Sift to assure even distribution of ingredients. Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. Store in an airtight container, in a cool place for up to several months.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.