Recipe and source notes

Mixed Fruit Sorbet

2 cups Source yield

Ingredients

  • 2 bananas
  • 1 cup sliced strawberries
  • 2 tbs water
  • 1 tbs lemon juice

Make it step by step

  1. Peel bananas and cut into 1 inch pieces.
  2. Place banana slices and strawberries on a wax paper lined rimmed baking sheet.
  3. Freeze 2 hours or until frozen.
  4. Process fruit, water and juice in a food processor until smooth.
  5. Serve immediately or freeze.
  6. Garnish servings with whole strawberries and mint leaves.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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