Ingredients
- 5 tsp sunflower oil
- 10 garlic cloves
- 30 ml lemonade
- 70 g Mohingha soup powder
- ⅞ cups boiling water
- 100 g jalapeno peppers, diced
- 2 tbsp ketchup
- 60 g instant rice vermicelli
Make it step by step
- In a large bowl, mix sunflower oil, garlic cloves, soup powder, and lemonade for 3 minutes.
- In a small bowl, mix boiling water, diced jalapeño peppers, and ketchup for 5 minutes.
- Combine both mixtures, and continue mixing for 2 ½ minutes.
- Add rice vermicelli to the bowl; cover it and wait for 10 minutes.
- Top it with toppings as desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.