Ingredients
- 16 cloves garlic, thinly sliced lengthwise
- 1 cup finely slivered onion
- 1 teaspoon ground cumin
- 1 cup extra-virgin olive oil
- 2 cup fresh orange juice (from 3 or 4 oranges)
- ½ cup fresh lime juice (from 2 or 3 limes)
- 2 tablespoons white wine vinegar
- salt and freshly ground black pepper, to taste
Make it step by step
- In a medium bowl, combine garlic, onion, cumin, and salt and pepper.
- Heat the olive oil in a medium saucepan over low heat.
- Add the onion mixture and cook, stirring, until softened, about 10 minutes.
- Add the orange juice, lime juice and vinegar and cook another 5 minutes for the flavours to blend.
- Cool to room temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.