Ingredients
- 1 quart molasses or maple syrup
- 1 teaspoon baking soda
- Nuts (optional)
Make it step by step
- Boil molasses until it is crisp when put in water, then stir in one teaspoonful of soda dissolved in a little warm water; stir until well mixed. Pour into buttered pans.
- Pull part until white, and make into sticks. In the remainder put roasted corn, peanuts, walnuts, almonds, or hazelnuts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.