Recipe and source notes

Molasses Ginger Cookies

4 servings Source yield

Ingredients

  • 1 cup shortening
  • 1 3/4 cups sugar
  • 3 sm. eggs
  • 2/3 cup molasses
  • 1 teaspoon vanilla
  • 4 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder

Make it step by step

  1. Cream shortening and sugar. Add eggs. Mix well. Add molasses and vanilla. In a large bowl combine flour, cinnamon, ginger, baking soda and baking powder. Add dry ingredients to creamed mixture slowly. Divide batter. Make into rolls, wrap in waxed paper and chill.
  2. Slice and bake at 375 degrees for 8 minutes or make small balls of dough flatten with sugared glass and bake. May be dropped off teaspoon and baked also.

Nutrition and portions

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Recipe source

Adapted from Foodista by Bonnie, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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