Ingredients
- 1/2 lb carrots
- 2 cups orange juice
- 1/3 cup lemon juice
- 3/4 cup water
- 1/2 cup Sugar
Make it step by step
- Mix the juices and the water with the Sugar. Stir until the Sugar has dissolved.
- Shred the carrots in a blender. Add the juice mix and blend for another minute.
- Pour the mixture into a jug and refrigerate for at least 2 hours.
- This recipe makes 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.