Recipe and source notes

Moroccan Spiced Rice

4 servings Source yield

Ingredients

  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 2 teaspoons grated lemon peel
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon curry powder
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground cinnamon
  • 3 cups cooked rice
  • ¾ cup chopped dates or raisins
  • ½ cup slivered almonds, toasted

Make it step by step

  1. Heat oil in large skillet over medium-high heat. Add onion, garlic, lemon peel, salt, pepper, curry powder, turmeric and cinnamon. Cook 2 to 3 minutes or until onion is tender.
  2. Stir in rice, dates and almonds. Stir well to blend; cook until thoroughly heated.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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