Ingredients
- 24 crushed graham crackers
- 1/2 cup butter
- 1/4 cup sugar
- 1 cup coconut
- 1 14 oz. can Eagle Brand sweetened condensed milk
- 1 12 oz. Hershey's candy bars
Make it step by step
- Mix first 3 ingredients and press into 9 x 13 inch pan. Bake for 8 minutes at 350 degrees. Spread on top 1 cup shredded coconut. Pour over Borden's Eagle Brand milk. Bake for 10 to 15 minutes. Break up Hershey's candy bar on top. Cover with foil to melt. Spread with knife.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.