Recipe and source notes

Mozzarella Dip

3 servings Source yield

Ingredients

  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • 1 dsh each garlic salt and seasoned

Make it step by step

  1. In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with rawvegetables or tortilla chips.
  2. Yield: 3-1/2 cups.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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