Ingredients
- 1 pkg. wide noodles (12 oz)
- 1 cup heavy cream
- 3 tbsp butter
- ¾ cup grated Parmesan cheese
- dash salt
- pepper to taste
- chopped fresh parsley for garnish
Make it step by step
- Cook noodles as package directs.
- Meanwhile, heat cream and butter in top of double boiler until butter melts.
- When noodles are cooked, drain and return to container in which noodles were cooked.
- Add cheese and cream mixture.
- Add dash of salt and pepper to taste and sprinkle with parsley and serve at once.
- If it cannot be served at once, cover with foil.
- Heat in 200 oven for 20 to 30 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.