Recipe and source notes

Müesli and Yogurt Breakfast

4–6 servings Source yield

Ingredients

  • 2 cups rolled oats
  • 1/2 cup sliced almonds
  • 1/4 cup dried apricots, chopped
  • 1/4 cup dates, chopped
  • 1/4 cup dried cranberries, chopped
  • 1/3 cup wheat bran
  • 1/3 cup honey
  • 1 cup plain, lowfat yogurt
  • 1 cup 1% milk

Make it step by step

  1. 1.In a medium sized bowl, combine oats, almonds, apricots, dates, cranberries and wheat bran.
  2. 2.Add honey, yogurt and milk and mix well.
  3. 3.Cover with plastic wrap and refrigerate for 1–2 hours until chilled.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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