Ingredients
- 2 cups Mulberries fresh or frozen
- 1/4 cup sugar
Make it step by step
- Place ingredients in a blender and puree until smooth (1 minute). Strain through a sieve and reserve in a container for future use (may be prepared inadvance)
- Shelf life of one week under refrigeration. One month if kept frozen.
- Amount
- 0%%;
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.