Ingredients
- 1 cup chopped onion
- ¼ cup butter or margarine, divided
- 1 cup uncooked rice
- 2 cups beef broth
- ¼ teaspoon ground black pepper
- ½ cup sliced almonds
- 1 x 4-ounce can sliced mushrooms
Make it step by step
- Cook onions in 2 tablespoons butter until tender in a 3-quart saucepan or a wok. Add rice and continue cooking until golden.
- Add beef broth and pepper. Stir well. Heat to boiling.
- Cover the pan, reduce heat and simmer 15 minutes or until liquid is absorbed.
- Sauté almonds and mushrooms in remaining 2 tablespoons butter.
- When rice is tender, add almonds and mushrooms; toss lightly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.