Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 pound button mushrooms, sliced
- 2 cups couscous
- 2 cups low-sodium chicken broth
- Salt
- Freshly ground black pepper
- 2 tablespoons finely chopped parsley
Make it step by step
- Heat the oil in a large, deep saucepan or pot over medium heat until the oil shimmers.
- Add the onion and cook until the onion softens.
- Add the mushrooms and cook until the mushrooms start to brown.
- Reduce the heat to medium, then add the couscous and the chicken broth; season with salt and pepper to taste.
- Add the parsley.
- Stir to combine, then cover and simmer for 8 to 10 minutes, until the liquid is absorbed.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Dailychef, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.