Recipe and source notes

Mushroom Burger Patties

8 servings Source yield

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 (4 oz.) can mushroom pieces
  • 1 egg
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup chopped onion
  • 1 tablespoon shortening

Make it step by step

  1. Preheat fry pan at 350 degrees. Combine beef, mushrooms, onion, egg, salt, pepper and Worcestershire sauce. Shape into patties. Melt shortening and fry patties on both sides until done.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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