Ingredients
- ¼ cup lemon juice from concentrate
- ¼ cup olive oil
- 2 tbsp chopped dill
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 pound fish fillets
- salt and black pepper to taste
Make it step by step
- Rinse fish, pat dry.
- Place fish in shallow dish.
- Whisk together lemon, oil, dill, mustard, garlic, salt and pepper.
- Pour mixture over fish and let stand 60 minutes.
- Bake at 375°F for 12 minutes or grill for 12 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.