Ingredients
- 2 bay leaves
- 2 ham steaks (1-pound), each about 1/3 to 1/2 inch thick, patted dry
- 2 1/2 cups apple cider
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 1/2 cup Madeira
Make it step by step
- Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
- Place ham steaks side by side in dish, overlapping slightly if necessary.
- Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).
- Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
- Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
- Spoon sauce over ham and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.