Ingredients
- 450 grams Mashed potato, (1lb)
- 1 tablespoon Grainy mustard
- 4 tablespoons Fresh chopped parsley
Make it step by step
- Use ready prepared mashed potato or make your own using 900g (2lb) raw potatoes.
- Heat the mash potato as directed on the packet. Gently combine the hot potato with the mustard and parsley and serve at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.