Ingredients
- 1 1/2 cups sugar
- 3 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups peeled, chopped apples
- 1 cup canola oil
- 2 eggs, slightly beaten
- 3 teaspoons vanilla (divided)
- 1/2 cup chopped walnuts (optional)
- 1 cup powdered sugar
- 1/4 cup milk
Make it step by step
- Preheat oven to 350F.
- Mix together sugar, flour, baking soda, salt, and cinnamon.
- Add chopped apples and mix until coated.
- Add oil, eggs, 2 tsp. of the vanilla, and nuts (if using).
- Pour into ungreased 9X13 inch pan.
- Bake at 350F for 60 minutes.
- When the cake is done, mix together powdered sugar, 1 tsp. vanilla, and milk to make a thin glaze.
- Brush glaze onto the top of the cake and place under broiler for a few minutes until the glaze begins to crackle.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sandi McCoy Kramos, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.