Ingredients
- 6 Sweet potatoes
- 3/8 cup Chopped pecans, toasted
- 1/4 cup Dried cranberries
- 1/4 cup Maple syrup
- 1 tablespoon Grated ginger root
- 3/4 teaspoon Salt
- 3/4 teaspoon Cayenne
Make it step by step
- Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender.
- Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.
- 98
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by im, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.