Ingredients
- 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
- ½ cup finely chopped stuffed green olives
- 1 (4¼-ounce) can chopped pitted ripe olives
- 3 tablespoons olive oil
- 1 tablespoon finely chopped fresh garlic
Make it step by step
- Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well.
- Set aside.
- Cut bread in half horizontally; remove bread in center, leaving ½-inch thick bread shells.
- Divide olive mixture between bread shells; press firmly.
- Layer bottom bread shell with turkey, American cheese, salami and provolone cheese.
- Carefully top with remaining bread shell.
- Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
- To serve, secure with toothpicks.
- Cut into wedges.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.