Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup butter, melted
- 1¼ cups sugar
- 4 pkgs (8 oz each) cream cheese, softened
- 2 tsp vanilla
- 16 oz container sour cream
- 4 eggs
- 2 cups mixed berries
Make it step by step
- Heat oven to 325°F.
- Line baking pan with foil, extending over sides of pan.
- Mix crumbs, butter and 2 tbs sugar, press onto bottom of pan.
- Beat cream cheese, 1 cup of the remaining sugar and 1 tsp vanilla in bowl until blended.
- Add 1 cup sour cream, mix well.
- Add eggs, beating until blended.
- Pour over crust.
- Bake 40 minutes or until center is almost set.
- Mix remaining sour cream, 2 tbsp sugar and 1 tsp vanilla until blended.
- Spread over cheesecake.
- Bake an additional 10 minutes. Cool.
- Cover, refrigerate 3 hours.
- Lift cheesecake from pan.
- Cut into 16 pieces.
- Top with mixed berries just before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.