Recipe and source notes

New Zealand Cake

4 servings Source yield

Ingredients

  • 1 cup sugar
  • 2 eggs, beaten
  • 3 cups flour
  • 1 cup milk with 2 tsp. baking soda mixed into 1 teaspoon lemon extract
  • Raisins and nuts to taste

Make it step by step

  1. Mix sugar and beaten eggs together and slowly add flour. Blend in milk. This will make a stiff batter. Add lemon extract, nuts and raisins. Bake in a tube pan at 350 degrees for one hour.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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