Ingredients
- 1/2 cup cider vinegar
- 1/2 cup water (or less) (optional)
- 1 cup Mayonnaise
- 4 garlic cloves (or more)
- 1/4 cup Sugar
- 1 dash crushed red pepper flakes
- 1 cup green olives, pitted and drained
Make it step by step
- Combine all but in blender or food processor until smooth.
- Add and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.