Ingredients
- 1 stick butter
- 2 cups sugar
- 1/2 cup milk
- 3 tablespoons cocoa
- 3/4 cup peanut butter
- 6 cups oats (quick cooking)
- 1 teaspoon vanilla
Make it step by step
- Combine all ingredients in a large pot and bring to a full rolling boil. Cook for 1 minute. Remove from heat.
- Drop by tablespoonfuls on wax paper to harden.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.