Ingredients
- 1/2 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups quick cooking rolled oats
- 1 1/2 cups crisp rice cereal
- Optional:
- 1 cup raisins
- 1/2 cup coconut
- 1/2 cup sunflower nuts
- 2 tablespoons sesame seeds
Make it step by step
- In medium saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. Remove from heat, stir in peanut butter and vanilla; blend well. Add oats, cereal, raisins, coconut, sunflower nuts and sesame seeds. Mix well. Press into ungreased 9 inch square pan. Cool. Cut into 20 bars.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.