Ingredients
- 1 cup Edensoy or any Eden food beverage, original flavor
- 2 tbsp Eden safflower oil
- ¼ tsp lima sea salt
- 1 tbsp Eden kudzu or arrowroot, dissolved in 2 tbsp water
- 1 tbsp lemon juice
- paprika or ground nutmeg, for garnish
Make it step by step
- Combine Edensoy, oil, salt, and dissolved kudzu or arrowroot.
- Simmer about 3 – 5 minutes, stirring constantly with wire whisk until mixture becomes thick.
- Add lemon juice.
- Pour hot over food and garnish with paprika or ground nutmeg.
- Delicious over cooked vegetables, fish, tempeh, tofu, or seafood. No eggs!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.