Ingredients
- 280 ml/9.5oz fl Heavy Cream
- 150ml/5oz fl Condensed Milk
- 50g/1.8oz Dark Chocolate
- 20g/0.7oz Cocoa Powder
- 150g/5oz Cherries
Make it step by step
- Wash and pit cherries. Cut them into small pieces. Roughly chop the chocolate.
- Mix cocoa powder with condensed milk in a bowl until well combined. To achieve no lump cocoa/condensed milk mixture, sift the cocoa powder beforehand.
- Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream.
- Now pour cocoa/condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir.
- Pour into a container, cover with a lid and place in your freezer for at least 3 hours.
- Let it thaw for about 10-15 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Julia, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.