Ingredients
- 4 cups sifted confectioners' (powdered) sugar
- 8 ounces cream cheese, softened
- 4 ounces unsweetened chocolate, melted
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 1 dsh salt
Make it step by step
- Gradually add the confectioners' sugar to the softened cream cheese and mix well. Mix the warm chocolate thoroughly into the mixture. Stir in the nuts and add the vanilla and salt.
- Grease an 8-inch square pan and spread the mixture in it. Chill, then cut into serving-sized squares and enjoy.
- Makes 16 squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.