Ingredients
- 2 1/4 cups flour
- 3 teaspoons sugar
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 tablespoons cold milk
Make it step by step
- Pour oil milk mixture over mixed dry ingredients and stir with a fork until all flour is moistened. Press evenly into bottom and sides of pie pans. To flute top, pinch lightly with fingers; don't flute too high.
- Pierce shell all over and bake for 15 minutes at 425 degrees. If crust puffs up too high due to trapped air bubbles, reach in during baking and pierce quickly with fork. This recipe is good for pumpkin, cream or other one crust pies.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.