Ingredients
- 2 pounds Venison cubed
- 2 cups Barbecue sauce
- 1 cup Honey
- 1 teaspoon Garlic powder
- 4 cups Noodles
- 6 Cayenne peppers diced
- 6 Jalapeno peppers diced
- 1 lrg Onion diced
- 1 1/2 cups Sliced mushrooms
- 1 tablespoon Butter
Make it step by step
- Cut venison into 1-inch cubes. Brown in a 12-inch skillet with butter or shortening. Add mushrooms, diced onion and garlic powder. Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl. Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally.
- Boil noodles. Serve steak and sauce over noodles.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.