Ingredients
- 6 ounces Linguine
- 2 tablespoons White vinegar, distilled
- 2 tablespoons Smooth peanut butter, natural
- 2 teaspoons Grated gingerroot
- 1 teaspoon Vegetable oil
- 1 Garlic clove, crushed
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Crushed red pepper flakes
- 1 Cucumber, cut into thin strips
- 1 Red bell pepper, seeded and thinly sliced
- 4 Scallions, thinly sliced
Make it step by step
- Cook the linguine according to package directions. Drain and set aside.
- Meanwhile, in a large bowl, whisk the vinegar, peanut butter, ginger, vegetable oil, garlic, soy sauce, sesame oil, pepper flakes and 1 tablespoon water. Add the linguine; toss to coat. Add the cucumber and bell pepper; toss again. Sprinkle with the scallions.
- Notes: Ww says: "This dish is similar to the noodles with sesame sauce that are so popular in Chinese restaurants. Make a large batch for a gathering and watch the smiles."
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.