Ingredients
- 1 pound of raspberries, blueberries or strawberries, or a mixture of all three
- 1 Tbsp sugar
- 2 cups cold water
- 2 Tbsp cornstarch
Make it step by step
- 1.Put the fruit, sugar and water in a pan. Cook over low heat for five minutes until the fruit is soft.
- 2.Let the fruit cool. Use the back of a spoon to push the berries through a sieve into a bowl. Throw away any bits left in the sieve.
- 3.Put the cornstarch in a cup. Mix it with a tablespoon of the juices from the cooked berries, until it is smooth.
- 4.Stir the cornstarch mixture into the fruit. Pour the fruit into a pan and bring it to a boil.
- 5.Turn the heat down to low. Cook the fruit for five minutes, stirring constantly with a spoon.
- 6.Pour the pudding into glasses or bowls and chill them in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.