Ingredients
- ½ lb (2 sticks) butter or margarine
- 2 cups flour
- 1 egg, divided
- ¾ cup sour cream
- ½ cup brown sugar
- ¾ tsp cinnamon
- ½ cup ground walnuts or pecans
Make it step by step
- Cut together flour and butter to make small crumbs
- Add egg yolk and sour cream; work into a dough
- Dust with flour, wrap in plastic wrap, and refrigerate dough for at least 1 hour.
- Divide dough into 4 sections. Roll each section into a 10 inch circle. Cut into 12 pie wedges.
- Mix sugar, cinnamon and nuts.
- Sprinkle nut mixture on each wedge. Roll up starting at the wide end.
- Place on an ungreased cookie sheet and brush with beaten egg white
- Bake at 375 °F for 15–20 minutes or until lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.