Ingredients
- 120 grams Nutella
- 80 grams tapioca maltodextrin
Make it step by step
- Combine ingredients in a food processor.
- Process until the mixture has the texture of soil.
- Pass mixture through a fine-meshed sieve to lighten its texture.
- Store in a cool dry place until ready to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.