Recipe and source notes

Nuts and Bolts

8–12 servings Source yield

Ingredients

  • ⅓ cup margarine
  • 1 tbsp + 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ⅛ tsp garlic salt
  • 1 cup Cheerios cereal
  • 1 cup Rice Chex cereal
  • 1 cup Wheat Chex cereal
  • 1 cup thin pretzels
  • 1 cup peanuts

Make it step by step

  1. Melt margarine in shallow pan.
  2. Stir in Worcestershire sauce, salt, and garlic salt.
  3. Add cereal, pretzels, and peanuts and stir gently.
  4. Heat in 300°F oven for about 30 minutes, stirring gently every 10 minutes.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe