Ingredients
- 1 cup sliced green onions
- ½ cup chopped walnuts
- ½ cup golden raisins
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- 1 cup cooked wild rice
- ½ cup frozen orange juice concentrate, thawed and undiluted
- 1 teaspoon grated orange peel
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 small oranges cut into segments
Make it step by step
- Cook onions, walnuts and raisins in butter in large skillet over medium heat until onions are tender.
- Add rice, wild rice, orange juice, orange peel, salt and pepper; heat thoroughly.
- Gently stir in orange segments just before serving
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.