Ingredients
- 1 x 11-ounce can mandarin orange segments, drained
- ¾ cup chopped celery
- ½ cup chopped chutney
- ⅓ cup flaked coconut
- ¼ cup chopped nuts
- ½ teaspoon salt
- 1 cup heavy cream, whipped
- 3 cups cooked rice
Make it step by step
- Fold oranges, celery, chutney, coconut, nuts and salt into whipped cream.
- Spoon rice into greased 2-quart baking dish; spread cream mixture on top.
- Bake at 350 °F for 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.