Ingredients
- 3/4 cup Sugar
- 3/4 cup Brown sugar
- 1 cup Butter room temp
- 2 Egg
- 1 tablespoon Vanilla extract
- 1 1/2 cups Flour
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 4 cups Oats, rolled (raw)
- 1 cup Cranberries dried
Make it step by step
- Cream butter & sugars, beat in eggs and vanilla until smooth.
- Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.