Ingredients
- 1 cup Shortening
- 1 cup Brown sugar, firmly packed
- 1 cup Sugar, granulated
- 2 Well beaten eggs
- 1 teaspoon Vanilla
- 1 1/2 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 3 cups Oats, quick-cooking
- 1/2 cup Black Walnuts
Make it step by step
- Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients, add to creamed mixture. Add oats and nuts; mix well. Shape in rolls; chill thoroughly; slice 1/4" thick. Bake on ungreased cookie sheet at 350 for 10 min.
- Makes 5 dozen
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.