Ingredients
- 1 cup (240 ml) rolled oats
- 1 cup (240 ml) cultured buttermilk
- 1 egg
- ¼ cup (60 ml) margarine
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) brown sugar
- ¼ cup (60 ml) coconut
Make it step by step
- Stir rolled oats and buttermilk together in a mixing bowl.
- Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
- Add egg and margarine to oat mixture. Mix well.
- Pour all at once into flour mixture. Stir just to moisten.
- Fill muffin cups ¾ full.
- Bake at 400°F (200°C) for 15–20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.