Ingredients
- 75g all purpose flour
- 100g oats
- 1 tbsp honey
- 75g butter
- 1 tbsp raisins
- 1 tbsp milk
- 1 tsp baking powder
Make it step by step
- Melt butter, honey and milk in the microwave.
- Bring out and stir to cool down.
- Add into a bowl with the rest of the ingredients.
- Rumble and shape into balls.
- (Note: If dough is still sticky, add more oats)
- Press down if you like to flatten)
- Place on baking tray lined with baking paper.
- (Note: Press over with thumb if you like the cookies to be flat)
- Bake at 160C for 20 mins or till cookies becomes brown in color.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Navaneetham Krishnan, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.