Ingredients
- 3 large eggs, slightly beaten, or ¾-cup egg substitute
- 2 tablespoons sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 2 cups fat-free milk
- ½ teaspoon pure vanilla extract
- pinch of ground cinnamon
Make it step by step
- Preheat oven to 325°F.
- In a large bowl, combine eggs, sugar, salt and nutmeg.
- Slowly stir in milk and vanilla.
- Pour ½ cup custard into each of six 5-ounce custard cups.
- Sprinkle with cinnamon.
- Set filled custard cups in a shallow pan.
- Pour about 1 inch of hot water in the pan around custard cups.
- Bake on center rack of oven 35 minutes, or until a knife inserted comes out clean.
- Serve hot, warm or chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.