Ingredients
- 2 tbsp butter (¼ stick)
- 1 medium onion, minced (about 1 cup)
- 1 pound frozen bread dough, thawed
- 1 egg, beaten
- ½ tsp poppy seeds
Make it step by step
- Preheat oven to 350°F.
- In a medium skillet, melt the butter and cook the onion until soft.
- Roll out the bread dough and fit into a 10 x 15 inch rimmed cookie sheet.
- Brush with the beaten egg, then spread the cooked onion evenly over the top.
- Sprinkle with the poppy seeds and bake for 25 to 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.